Batter-fried vegetables - method 2 (Verdura fritta 2) from The Vegetarian Table: Italy by Julia della Croce

  • active dry yeast
  • all-purpose flour
  • vegetables of your choice
  • white pepper
  • EYB Comments

    Can substitute vegetables of your choice for fruits of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetables of your choice for fruits of your choice.

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