Classic peach jam from Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (page 142) by Liana Krissoff and Rinne Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on August 15, 2025

    Be sure to chop the peaches finely. I left them in big chunks, thinking they would cook down, but they didn't and ended up more like a peach preserve.

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