Classic cucumber relish from Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (page 168) by Liana Krissoff and Rinne Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on July 28, 2025

    7/28/25 Note that the vegetables have to brine for 4 hours before cooking. I only got 3.5 pints - seems like the yield is wrong (or maybe it should be 6 half-pints?). Haven’t tasted it yet, will report back. 9/28/25 Relish is excellent, but I may have over reduced the liquid as the jars seem low on liquid. Flavor is great (way better than store bought) and even Rich liked it (although he doesn’t like relish).

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