Tomato and basil jam and sherry vinegar from Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff and Rinne Allen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TFall21 on August 22, 2025

    I've made this almost every tomato season for several years. It's so good on a grilled cheese or toast, on a charcuterie board, or blended up with some olive oil and vinegar into a salad dressing. Because I'm lazy, I don't peel the tomatoes as instructed, and I use a food processor to chop them.

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