Country pate with walnuts and hot honey mustard from Jacques Pépin's The Art of Cooking, Volume II by Jacques Pépin

  • shallots
  • bay leaves
  • whole cloves
  • coriander seeds
  • honey
  • mustard seeds
  • paprika
  • thyme
  • apple cider vinegar
  • walnuts
  • pork shoulder
  • butter
  • veal shoulder
  • anise seeds
  • caul fat
  • pork livers
  • cassia blossoms
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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