Parsleyed ham from Jacques Pépin's The Art of Cooking, Volume II by Jacques Pépin

  • shallots
  • ground allspice
  • bay leaves
  • leeks
  • parsley
  • ham
  • dry white wine
  • ground cloves
  • pig feet
  • dried thyme
  • powdered thyme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Remoulade sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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