Dried lima bean casserole from Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams

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Notes about this recipe

  • Eat Your Books

    Requires soaking dried lima beans overnight.

  • mjes on February 26, 2024

    Although I usually substitute ham hock or bacon ends for the bacon, this is my absolute favorite lima bean dish. I use dark molasses or even blackstrap molasses simply because that tastes most like my Grandmother made it.

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