Norwegian baked cod with mushrooms from The Book of Yogurt: An International Collection of Recipes by Sonia Uvezian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BookishMa on December 10, 2011

    Addendum: calls for about 4T butter--don't think that's essential (or healthy) so I cut that in half.

  • BookishMa on December 10, 2011

    The yogurt adds an almost tangy flavor which was perfect. I had no dill so I used only parsley which we thought tasted just fine. I'll make this again. (Used Hake, not cod)

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