Yogurt muffins from The Book of Yogurt: An International Collection of Recipes by Sonia Uvezian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for ingredient additions.

  • VickiMNE on December 30, 2013

    Lots of variations possible. Use as base for other flavor combos not suggested, eg., lemon raspberry or poppyseed. Gourmet with streusel topping: 2T sugar (brown or white), 4t. flour, 1/2t. cinnamon, 1 T. butter. Mix dry and cut in butter. Optional: 2 T. finely chopped nuts. Perfect amount for 12 muffins.

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