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Leon original superfood salad from Leon: Ingredients and Recipes by Allegra McEvedy

  • avocados
  • broccoli
  • feta cheese
  • cucumbers
  • mint
  • parsley
  • quinoa
  • alfalfa sprouts
  • frozen peas
  • seeds of your choice

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Notes about this recipe

  • eeeve on July 16, 2015

    Lovely salad, tastes almost like their fabulous restaurant staple. The quantities are a bit silly, though: 2/3 of a head of broccoli (used a whole one), 2 tbsp quinoa (used 100g cooked), 1/2 an avocado (used a whole) - no need to have a few florets of broccoli sitting in the fridge or cooking up 2 tbsp of quinoa... Really good, though, so will make again.

  • monicahorridge on May 17, 2013

    This is really easy, tasty and healthy; makes a great lunchbox salad.

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