x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Leon gobi from Leon: Ingredients and Recipes by Allegra McEvedy

  • carrots
  • cauliflower
  • coriander leaves
  • coconut milk
  • garlic
  • ginger root
  • black onion seeds
  • onions
  • sweet potatoes
  • turmeric
  • sultanas
  • ground almonds
  • red chillies
  • desiccated coconut
  • Madras curry powder
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on January 28, 2018

    I thought this was lovely! Am trying to cut down on meat so made a big batch of this and will freeze individual portions for work lunches. Really nice flavour, quite sweet though, so if you were making this as part of a feast, you might want to balance it out with something more savoury. Reminded me of a 1970s veggie curry, the kind of thing Cranks would have served up in huge vats. Tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.