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Leon gobi from Leon: Ingredients and Recipes by Allegra McEvedy

  • carrots
  • cauliflower
  • coriander leaves
  • coconut milk
  • garlic
  • ginger root
  • black onion seeds
  • onions
  • sweet potatoes
  • turmeric
  • sultanas
  • ground almonds
  • red chillies
  • desiccated coconut
  • Madras curry powder
  • frozen peas

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Notes about this recipe

  • Silverscreensuppers on January 28, 2018

    I thought this was lovely! Am trying to cut down on meat so made a big batch of this and will freeze individual portions for work lunches. Really nice flavour, quite sweet though, so if you were making this as part of a feast, you might want to balance it out with something more savoury. Reminded me of a 1970s veggie curry, the kind of thing Cranks would have served up in huge vats. Tasty.

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