Squid salad with chargrilled peppers and coriander/cilantro dressing from Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood and Appetite by Sophie Dahl

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Notes about this recipe

  • aberne on July 27, 2012

    This is really delicious. Be sure not to put too much squid in the pan at once, otherwise it goes all rubbery and watery. Quite simple, and great with crusty bread to sop it all up.

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