Dutch cheese and potato soup from The Vegetarian Epicure, Book Two by Anna Thomas

  • bay leaves
  • Gouda cheese
  • paprika
  • Worcestershire sauce
  • milk
  • baking potatoes
  • dill seeds
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Author suggests looking for a brand of Worcestershire sauce that does not have anchovies.

  • radishseed on November 21, 2019

    I made this with smoked Gouda and it was excellent. Also delicious garnished with smoked salt and smoked paprika. I ate the leftovers with fried slices of Field Roast Smoked Apple Sage Sausage on top, also excellent.

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