Basic crêpes from The Vegetarian Epicure, Book Two by Anna Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JanetNL on November 30, 2025

    This has been my go-to crepe recipe for years. Just be sure to let the batter rest before using. It keeps in the fridge for a few days, so leftover batter can be tomorrow's quick breakfast. This list of ingredients left out the eggs and butter.

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