Spaghetti and onions (Spaghetti e cipolla) from The Vegetarian Epicure, Book Two by Anna Thomas

  • sage
  • basil
  • bay leaves
  • brandy
  • ground cayenne pepper
  • red onions
  • dried oregano
  • paprika
  • spaghetti pasta
  • dry red wine
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on July 03, 2015

    Excellent sauce. I doubled the herbs called for in the recipe, and in this last batch, used 2 tablespoons of balsamic vinegar instead of the lemon juice and white wine vinegar. I think I liked this version even more than the original. Aside from being delicious with pasta, the sauce is a good basic to use in many other sauté's and baked dishes.

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