Dark brandied fruitcakes from The Vegetarian Epicure, Book Two by Anna Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JanetNL on November 30, 2025

    This was the cake at my wedding and also special friends. The pieces my brother-in-law tried to take back to other family were stolen from his hotel refrigerator. It's also a coveted Christmas present. Make it two months ahead and let it age in brandy or rum and everyone will think you're a genius.

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