Filo-wrapped figs with Pernod mascarpone from Hors d'Oeuvre: Williams-Sonoma Collection by Brigit Binns

  • ground allspice
  • figs
  • filo pastry
  • mascarpone cheese
  • Pernod

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anisette or other licorice-flavored liqueur for Pernod.

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