Smoked salmon roulades from Hors d'Oeuvre: Williams-Sonoma Collection by Brigit Binns

  • smoked salmon
  • bottled clam juice
  • heavy cream
  • gelatin
  • Tabasco sauce
  • Worcestershire sauce
  • wasabi tobiko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rolls must rest in freezer for 2 hours before slicing. Can substitute fish stock for bottled clam juice, other hot pepper sauce for Tabasco sauce, and salmon roe for wasabi tobiko.

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