Tuna tartare on ruffled potato chips from Hors d'Oeuvre: Williams-Sonoma Collection by Brigit Binns

  • shallots
  • soy sauce
  • chives
  • fresh ginger
  • peanut oil
  • sesame oil
  • rice vinegar
  • potato chips
  • mirin
  • ahi tuna
  • egg yolks
  • Japanese hot mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asian dry hot mustard for Japanese hot mustard.

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