Soy-braised pork country ribs with carrots and turnips from Bon Appétit Magazine, October 2010 (page 92) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on April 12, 2026

    This recipe was a pleasant surprise. It was the first time my husband and I actually enjoyed turnips. The flavors all meld beautifully, the pork was tender and the vegetables were so delicious.

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