Maple-apple pie with walnut streusel from Bon Appétit Magazine, October 2010 (page 108) by Lori Longbotham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 02, 2019

    This enchanting pie was the hit of our Thanksgiving desserts. The maple sugar flavor was subtle and left the apples as the stars of the pie. The toasted walnut streusel harmonized perfectly with the apple and maple flavors. It was a great way to use the maple sugar I brought home in my carry on bag from Toronto.

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