Le Cap Vernet gardener's salad from The Paris Cookbook by Patricia Wells

  • Parmesan cheese
  • vinaigrette
  • greens of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends frisée, radicchio, and oak-leaf lettuce for greens.

  • sturlington on June 12, 2013

    Very basic salad, but good with garden-fresh greens.

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