Charpentiers' mesclun salad with Roquefort "vinaigrette" from The Paris Cookbook by Patricia Wells

  • Roquefort cheese
  • walnut oil
  • mesclun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 11, 2017

    This is basically a French take on blue cheese dressing. It was nice enough but not particularly special. I used Cashel Blue instead of Roquefort because it's what I had.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.