Richard-Lenoir Market zucchini-tomato gratin from The Paris Cookbook by Patricia Wells

  • Parmesan cheese
  • zucchini
  • breadcrumbs
  • tomato sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 20, 2018

    After baking for 20 minutes with a half recipe, the zucchini was far from cooked through.

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