Eggplant, tomato, and Parmesan gratin from The Paris Cookbook by Patricia Wells

  • Parmesan cheese
  • eggplants
  • tomato sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 26, 2013

    This recipe didn't work for me. I cooked the eggplant longer than specified and it was still very undercooked.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.