Fresh yellow tomato salsa (Pico de gallo amarillo) from Truly Mexican by Roberto Santibañez and J. J. Goode

  • scallions
  • red peppers
  • limes
  • red onions
  • orange juice
  • yellow tomatoes
  • jalapeño chiles
  • habanero chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on September 30, 2017

    This was good, but quite mild. I think this would be better on a fish taco than to dip chips into. 8.18.17

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