Fresh yellow tomato salsa (Pico de gallo amarillo) from Truly Mexican by Roberto Santibañez and J. J. Goode
- scallions
- red peppers
- limes
- red onions
- orange juice
- yellow tomatoes
- jalapeño chiles
- habanero chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.