Simple roasted tomato salsa with onion and cilantro (Salsa roja con cebolla y cilantro) from Truly Mexican by Roberto Santibañez and J. J. Goode

  • cilantro
  • limes
  • tomatoes
  • serrano chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on August 14, 2017

    I made this for a coworker's birthday party. I appreciate that it keeps in in the refrigerator for a few days, so it can be made ahead. Everyone enjoyed it, and two people asked for the recipe. I used less jalapeno, so it was not as spicy. The salsa is runny, similar to Mexican restaurants in the U.S.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.