Roasted tomatillo salsa with toasted chile powder (Salsa de tomatillo con chile seco en polvo) from Truly Mexican by Roberto Santibañez and J. J. Goode

  • tomatillos
  • dried arbol chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on August 14, 2017

    I liked this tomatillo salsa; the ancho chiles gave it a smokiness. I used 1/2 pound of tomatillos, which only made about 1/4 cup salsa (not the 1/2 cup the recipe indicated). I would purchase at least 1 pound tomatillos to produce 1/2 cup salsa.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.