Parsleyed rice from The Silver Palate Cookbook (page 345) by Julee Rosso and Sheila Lukins

  • parsley
  • butter
  • rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on April 23, 2018

    SO simple to prepare and yet so satisying. Great to pair with more complex flavored dishes like Monterey Chicken.

  • nadiam1000 on January 23, 2018

    I love the freshness that the parsley adds to the buttered rice. a very nice side and a step up from plain rice.

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