Roasted tomatillo salsa with chipotle and roasted garlic (Salsa de tomatillo asado con chipotle) from Truly Mexican by Roberto Santibañez and J. J. Goode

  • garlic
  • tomatillos
  • mora chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blepharisma on September 08, 2013

    This is a really simple and delicious recipe. The chipotles add a bit of heat and smokiness, while the tomatillos keep it tangy. Versatile... and a little different from the usual salsa.

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