Spicy cooked tomatillo table salsa (Salsa verde picante) from Truly Mexican by Roberto Santibañez and J. J. Goode

  • cilantro
  • ground cumin
  • tomatillos
  • jalapeño chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pagesinthesun on October 30, 2012

    So, I made this salsa and then mashed in 1.5 avocados. It was a big hit! I served it with tortilla chips along with Rick Bayless Frontera grill chipolte salsa (jarred) I chose to do the tomatillos in a cooked salsa. I've never had them in a fresh salsa, for some reason I don't think I'd like that.

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