Ambassade D'Auvergne's lentil salad with walnut oil from The Paris Cookbook by Patricia Wells
- shallots
- chives
- lentils
- Dijon mustard
- ham
- bacon
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.