Maison du Miel's heather honey ice cream from The Paris Cookbook by Patricia Wells

  • heavy cream
  • vanilla beans
  • store-cupboard ingredients
  • heather honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 29, 2018

    It's been a while since I made this, but this year it was a huge hit at the Holiday Party! It was again made with honey from my own hive. This ice cream has such a clean flavor and mouth feel. It was served with the Cranberry Crumble pie from Sister Pie.

  • cespitler on November 03, 2012

    As a new beekeeper and a big fan of ice cream, I couldn't wait to try this recipe. The first time I followed the recipe as written and found it had too much vanilla and not enough honey flavor. The honey from my bees isn't that dark, rather a beautiful golden color. So, the second version was adjusted to use just one vanilla bean and just over 1/2 c of honey. Fantastic! My advice is to adjust the recipe based on the strength of your honey.

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