Pear crisp from Cook's Illustrated Magazine, Sep/Oct 2007 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on October 19, 2024

    This crisp was absolutely delicious!! As stated, the topping was spot on for this dish. It stayed firm and created a nice crisp topping. The pears did not overly break down, and the sauce that developed was velvety smooth. I would definitely make this again, and NEVER use an apple crisp recipe and sub pears in.

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