Orecchiette with cauliflower, anchovies, and fried croutons from Bon Appétit Magazine, May 2010 (page 94) by Donatella Arpaia

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Notes about this recipe

  • peaceoutdesign on February 27, 2026

    I skipped the zucchini, and this was still very good.

  • Lindalib on July 28, 2012

    A fair amount of prep but worth it in the end. A nice combination of flavours and an easy way to sneak some vegatables into the meal. We had a simple salad on the side.

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