Lasagna with asparagus, leeks, and morels from Bon Appétit Magazine, April 2010 (page 84) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on May 18, 2020

    WOW! I was looking for a recipe that didn't bury the incredible flavor of the morels. This was perfect! I only made it two layer and will do that the next time too. More crispy, crunchy and cheesy to doughy. I used the full complement of veggies and half the lasagna and half the sauce. Three nice servings. We readily gave this a five out of five!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.