Cleopatra's tomato soup from In Season: Cooking with Vegetables and Fruits by Sarah Raven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on August 18, 2011

    This was a delicious and unusual variation on tomato soup--I like the richness that the coconut milk provides, the slight heat from the chiles, and the vaguely Indian spicing. Recommended.

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