Halibut with soy-ginger dressing from Food & Wine Annual Cookbook 2007: An Entire Year of Recipes by Food & Wine Magazine

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Notes about this recipe

  • nicolepellegrini on July 09, 2019

    Tasty and very, very easy. I did reduce the oven temperature to 425F and cooked for 12 minutes and the halibut was perfect - I really didn't want to overcook such delicate fish.

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