Beer-marinated flank steak with aji and guacamole from Bon Appétit Magazine, July 2009: The BBQ Issue (page 65) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on July 23, 2017

    Combining the flank steak and the guacamole did not serve either of them, but combining the flank steak and the aji sauce elevated both!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.