Ginger and honey baby back ribs from Bon Appétit Magazine, July 2009: The BBQ Issue (page 67) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cover recipe.

  • GiselleMarie on October 22, 2019

    Very good! It’s important to marinate these for four hours, so they need to be started early in the day. I cooked these in the steam oven, covered with foil, an hour. Remove the foil, brush with remaining marinade, and cook for an additional 20 to 30 minutes.

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