Cappuccino brownies from Bon Appétit Magazine, July 2009: The BBQ Issue (page 83) by Lisa Zwirn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on March 10, 2012

    A great dessert. When I made it for a Super Bowl party one of the guys there said it was the best dessert he had ever had. Make sure you don't overcook the brownies, and definitely don't skip the frosting as that's what makes it so special.

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