Baked prune plums from The James Beard Cookbook by James A. Beard

  • ground cinnamon
  • brown sugar
  • Italian prune plums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on October 14, 2017

    https://drive.google.com/open?id=0BzwTT7I6x1zga2trakl5R0JDREk

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