Standing ribs of beef from The James Beard Cookbook by James A. Beard

  • potatoes
  • beef rib-eye roast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yorkshire pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on March 27, 2022

    The directions directly above this recipe are the absolute best for cooking a roast to the proper degree of doneness. It has never failed me. I use the searing method and cook to 125 to 130 and then let it stand. Pre cooking i spear the meet and stuff with garlic cloves. Dry rub with salt and pepper. T

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