Grilled chicken with tagliatelle and morel velouté from Gordon Ramsay: A Chef for All Seasons by Gordon Ramsay and Roz Denny

  • shallots
  • chicken breasts
  • double cream
  • tagliatelle pasta
  • chicken stock
  • morel mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guinea fowl or pheasant breasts for chicken breasts.

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