German hamburger (Deutsches beefsteak) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

  • ground beef
  • onions
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mharriman on December 27, 2020

    I’ve always wanted to try an authentic, original hamburger from Hamburg and getting this cookbook for Christmas gave me that opportunity. This is a find. The recipe (which includes butter, eggs, and flour- not in ingredient list) makes a juicy, flavorful hamburger patty. The sautéed onions and beef stock gravy toppings add to it. We had ketchup and mustard on the table but never felt the inkling to add it. Definitely takes ground beef meat to the next level. Will repeat.

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