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Chicken paprikash from Simply Recipes by Elise Bauer

  • sour cream
  • sweet paprika
  • butter
  • chicken broth
  • chicken pieces
  • yellow onions
  • hot paprika

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Notes about this recipe

  • Cheri on November 09, 2011

    We had some leftover sauced noodles (chicken was all gone), which were great leftover. Flavor was really good! Note to self, make EXTRA - leftovers are great.

  • Cheri on November 05, 2011

    Used bone-in chicken thighs. This was pretty good, easy. Flavorful. Sauce was thinner than I would have liked, but flavor made up for it. I would recommend removing the chicken skin before serving, it does keep the meat moist, but seems a little slimy to serve. I used more sour cream than called for to try and thicken up the sauce. Next time add 1-2 TBSP flour to sr. cream before adding to pot. Also added a 1/2 tsp of grated ginger, which was good. Cooked the chicken for almost an hour. Served over buttered egg noodles.

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