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Corned beef and cabbage from Simply Recipes by Elise Bauer

  • whole cloves
  • garlic
  • green cabbage
  • corned beef
  • honey mustard
  • new potatoes
  • brown sugar
  • yellow onions

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Notes about this recipe

  • chawkins on March 16, 2014

    Wanting to try something different, I opted for the baked version. You're supposed to boil the beef in two changes of water before baking, However, I did not read the instructions carefully, so for the first boil, I just dunked the beef in boiling water until it reboiled again. For the second boil, I did it right with the beef in the cold water to start the boiling process. The resulting corned beef had a texture different from the boiled method, we both liked this texture better, but the corned beef itself was saltier than boiled method, don't know if it was due to my mistake in the pre-boil or it is just the nature of the baked method.

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