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Irish beef stew from Simply Recipes by Elise Bauer

  • bay leaves
  • carrots
  • garlic
  • onions
  • parsley
  • tomato paste
  • Worcestershire sauce
  • beef stew meat
  • potatoes
  • butter
  • beef broth
  • red wine
  • beer
  • dried thyme

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Notes about this recipe

  • TrishaCP on March 23, 2014

    This was really delicious. The base of the stew contains stout, red wine, and Worcestershire sauce, and it made for a really flavorful broth. (Though very thin- you will need to tweak this if you like your stew to have a thicker consistency.) Subbed chicken broth for the beef broth with no problem. Adding the onions and carrots separately in the last hour of cooking also kept some nice brightness to the vegetables.

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