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Jalapeño bread and butter pickles from Simply Recipes by Elise Bauer

  • celery seeds
  • cinnamon sticks
  • whole cloves
  • mustard seeds
  • whole star anise
  • turmeric
  • apple cider vinegar
  • distilled vinegar
  • sugar
  • jalapeño chiles
  • yellow onions
  • pickling salt
  • cardamom pods

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Notes about this recipe

  • jumali on September 20, 2011

    Everyone I know loves these--I've made 5 batches so far. I slice the chiles about 1/4 inch wide rather than leave them in halves. About 2 1/2 pounds of sliced chiles will yield 4 pints. I can't keep enough of them on hand!

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