Brazilian fish stew (Moqueca) from Simply Recipes by Elise Bauer

  • spring onions
  • red bell peppers
  • cilantro
  • coconut milk
  • garlic
  • limes
  • tomatoes
  • dried red pepper flakes
  • white rice
  • firm fish fillets
  • Hungarian paprika

  • EYB Comments

    Suggested fish are halibut, swordfish, or cod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested fish are halibut, swordfish, or cod.

  • chawkins on April 27, 2016

    Quite good and quick to put together. I used cod.

  • Agaillard on January 05, 2016

    Just made this with swordfish. It was really nice and tasty, but i found it to be a bit too sweet. I added a bit of stock, salt, lemon juice, and more chile flakes, then tasted just fine! I served it with sweet potato corn bread/cake, and the rice as in the recipe. I think the look of the soup is amazing, it looks very creamy, colorful and overall tempting!

  • Jane on April 29, 2014

    Very good. I made it with swordfish. It was very quick to cook and very tasty - a great weeknight dinner.

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